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Spicy Sweet Mini Dumpling Stir-fry

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Dumpling Stir-fry Ingredients

    • 🥟 400g mini dumplings
    • 🧅 1/2 onion, chopped
    • 🌱 10cm green onion, chopped
    • 3 green chilies, chopped
    • 1/2 red chili, chopped
    • 🧄 2 cloves garlic, minced
    • A small amount of cooking oil
    • A small amount of sesame oil

  • Sauce Ingredients

    • 🧂 1 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 🍅 2 tbsp ketchup
    • 💧 3 tbsp water
    • 🍶 3 tbsp vinegar

PASSI

1

Defrost the frozen dumplings. Chop the onion, green onion, chilies (remove seeds), and garlic.

2

In a small bowl, mix the sauce ingredients: soy sauce, sugar, ketchup, water, and vinegar.

3

Heat a pan with cooking oil and pan-fry the defrosted dumplings until golden and crispy.

4

In the same pan, sauté the garlic and green onion until fragrant, then add the chopped onion and stir-fry.

5

Pour the prepared sauce into the pan and let it simmer gently.

6

Add the fried dumplings to the sauce and mix well to coat evenly.

7

Finally, add the chopped green and red chilies, stir briefly, and turn off the heat. Drizzle with sesame oil.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 12g
    Proteine
  • 50g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

For a less spicy version, reduce the amount of chilies or use mild peppers.Serve immediately for the best texture and flavor.You can substitute mini dumplings with regular-sized dumplings, but adjust the cooking time accordingly.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.