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Spicy Tuna Mayo Rice Ball

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Rice

    • 🍚 2 cups cooked rice

  • Tuna

    • 🐟 1 can spicy tuna

  • Seaweed

    • Seaweed sheets as needed

  • Rice Seasoning

    • 2 tbsp gochujang
    • 🍬 1 tbsp sugar
    • 2 tbsp sesame oil

  • Tuna Mayo Seasoning

    • 🥫 1 tbsp mayonnaise

PASSI

1

Prepare all ingredients.

2

Mix rice with gochujang, sugar, and sesame oil until evenly combined.

3

Drain oil from the spicy tuna using a sieve.

4

Combine drained tuna with mayonnaise and mix thoroughly.

5

Place 3 tbsp of seasoned rice on plastic wrap and flatten it.

6

Add 1 tbsp of tuna mayo mixture on top of the rice.

7

Wrap the rice and tuna mixture with the plastic wrap and shape into a triangle.

8

Attach seaweed sheets to the rice ball for decoration and flavor.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 15g
    Proteine
  • 40g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use cold rice for better texture in rice balls.Adjust the spiciness by adding more or less gochujang.Seaweed sheets can be replaced with nori flakes for a different presentation.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.