Spicy Tuna Tsukemen

Name: Spicy Tuna Tsukemen
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 🐟 1 can tuna in oil; 🍜 2 servings Chinese noodles; 🌿 Cilantro to taste; 🧄 1 clove minced garlic; 1 clove minced ginger; 2 tsp doubanjiang; 2 tsp soy sauce; 🍬 1 tsp sugar; 💧 1 1/2 cups water; 1 tbsp sesame paste; Chili oil to taste

Costo $8, salva $7

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$8

Spicy Tuna Tsukemen

Costo $8, salva $7

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$8

INGREDIENTI

Main
- 🐟 1 can tuna in oil
- 🍜 2 servings Chinese noodles
- 🌿 Cilantro to taste
A
- 🧄 1 clove minced garlic
- 1 clove minced ginger
- 2 tsp doubanjiang
- 2 tsp soy sauce
- 🍬 1 tsp sugar
B
- 💧 1 1/2 cups water
- 1 tbsp sesame paste
- Chili oil to taste

PASSI

Add canned tuna with its oil to a frying pan. Mix in ingredients from category A and sauté over medium-low heat until fragrant. Then, add ingredients from category B and bring to a boil. Turn off the heat.

Cook the noodles according to package instructions, drain, and serve in a bowl with chopped cilantro. Add the prepared sauce on the side.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

20g
Proteine
50g
Carboidrati
15g
Grassi

💡 Suggerimenti

Adjust the spiciness by adding more or less chili oil.Use fresh cilantro for a vibrant flavor.For a creamier sauce, add more sesame paste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.