Spinach and Cheese Soup

Name: Spinach and Cheese Soup
Total time: 30 min
Yield: 2 Porzioni
Ingredients: 🥬 1/2 bag of spinach; 🥕 1/3 carrot, julienned; 🍖 4 slices of ham, thinly sliced; 🧀 40g shredded pizza cheese; 💧 400cc water; 1 tsp consomme; 🧂 1/2 tsp salt; A pinch of pepper

Costo $5, salva $10

Fonte: Recommended by CookPal

30 Min
2 Porzioni
$5

Spinach and Cheese Soup

Costo $5, salva $10

Fonte: Recommended by CookPal

30 Min
2 Porzioni
$5

INGREDIENTI

Vegetables
- 🥬 1/2 bag of spinach
- 🥕 1/3 carrot, julienned
Protein
- 🍖 4 slices of ham, thinly sliced
Dairy
- 🧀 40g shredded pizza cheese
Liquids
- 💧 400cc water
Seasoning
- 1 tsp consomme
- 🧂 1/2 tsp salt
- A pinch of pepper

PASSI

Remove the roots from the spinach and cut into 3cm lengths. Julienne the carrot. Cut the ham in half and slice thinly.

In a pot, add water and carrot. Cover and bring to a boil.

Add spinach, ham, shredded cheese, consomme, salt, and pepper to the pot. Simmer briefly.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

10g
Proteine
8g
Carboidrati
8g
Grassi

💡 Suggerimenti

Serve the soup immediately to enjoy the melted cheese texture.You can substitute ham with tofu or mushrooms for a vegetarian option.Add a slice of bread on the side for a more filling meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.