CookPal AI
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Spinach and Clam Peperoncino

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Pasta

    • 🍝 100g spaghetti

  • Seafood

    • 🦪 150g clams (purged)

  • Vegetables

    • 🥬 100g spinach
    • 🧄 1 clove garlic

  • Seasoning

    • 1 tbsp olive oil
    • Sliced chili to taste
    • 2 tbsp sake
    • 🧂 1/3 tsp salt
    • Black pepper to taste

PASSI

1

Scrub the clam shells together to clean them and drain the water.

2

Trim the spinach roots slightly, make cross cuts, and rinse thoroughly. Cut into bite-sized pieces. Mince the garlic after removing its core.

3

Boil water in a pot, add salt (not listed in ingredients) and spaghetti. Cook slightly shorter than the package instructions. Add spinach 1 minute before the spaghetti is done to blanch it.

4

Heat olive oil, garlic, and sliced chili in a frying pan over low heat. Once fragrant, add clams and sauté over medium heat. Add sake, cover, and steam until clam shells open. Season with salt and black pepper, then mix in the cooked spaghetti and spinach. Stir quickly to combine.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 20g
    Proteine
  • 60g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh clams for the best flavor.Adjust chili quantity based on your spice tolerance.Serve immediately for the best taste and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.