Spinach and Enoki Chinese Soup
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Spinach and Enoki Chinese Soup
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetables
- 🥬 100g spinach, chopped
- 🍄 100g enoki mushrooms, halved
Liquid
- 💧 400ml water
Seasoning
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- Pinch of pepper
- Dash of chili oil
PASSI
Cut the spinach into 2cm pieces and trim the roots. Halve the enoki mushrooms and separate them by hand.
Heat water in a pot until boiling. Add chicken stock powder and enoki mushrooms, then simmer on low heat for 3 minutes.
Add spinach, salt, and pepper to the pot. Stir and cook for 1 minute.
Serve the soup in bowls and drizzle chili oil on top.
NUTRIENTI
Per 1 porzione🔥
50
Calorie
- 3gProteine
- 5gCarboidrati
- 1gGrassi
💡 Suggerimenti
This soup is light and perfect for pairing with heavier main dishes.You can substitute chicken stock powder with vegetable stock for a vegan option.Store leftovers in the fridge for up to 2 days.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.