CookPal AI
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Spinach and Pork Chinese Stir-fry

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Vegetable

    • 🥬 1/2 bag spinach

  • Meat

    • 🐖 150g sliced pork

  • Egg

    • 🥚 1 egg

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 🍬 1 tsp sugar
    • 🧂 1 tbsp soy sauce
    • 2 tsp oyster sauce
    • 🧂 Salt and pepper to taste

PASSI

1

Cut spinach into 3cm pieces. Crack the egg into a bowl and whisk.

2

Heat sesame oil in a pan over medium heat. Add sliced pork and stir-fry until the meat changes color.

3

Add spinach to the pan and stir-fry. Push the mixture to one side of the pan and pour in the whisked egg, stirring gently.

4

Add the seasoning ingredients (sugar, soy sauce, oyster sauce, salt, and pepper) and mix well while stir-frying.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh spinach for better flavor and texture.You can substitute pork with chicken or tofu for dietary preferences.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.