Spinach and Sakura Shrimp with Seaweed

Name: Spinach and Sakura Shrimp with Seaweed
Total time: 30 min
Yield: 2 Porzioni
Ingredients: 🥬 1/2 bunch spinach; 🦐 1 tbsp sakura shrimp; 🌿 1 tsp shredded seaweed; 2 tsp concentrated mentsuyu; 1/2 tsp grated ginger

Costo $5, salva $10

Fonte: Recommended by CookPal

30 Min
2 Porzioni
$5

Spinach and Sakura Shrimp with Seaweed

Costo $5, salva $10

Fonte: Recommended by CookPal

30 Min
2 Porzioni
$5

INGREDIENTI

Vegetables
- 🥬 1/2 bunch spinach
Seafood
- 🦐 1 tbsp sakura shrimp
Condiments
- 🌿 1 tsp shredded seaweed
- 2 tsp concentrated mentsuyu
- 1/2 tsp grated ginger

PASSI

Boil water in a pot, add spinach, cook for 2 minutes, drain, and cut into bite-sized pieces.

In a bowl, mix mentsuyu, grated ginger, and sakura shrimp. Add the spinach and mix well.

NUTRIENTI

Per 1 porzione

🔥

Calorie

3g
Proteine
5g
Carboidrati
1g
Grassi

💡 Suggerimenti

You can substitute sakura shrimp with dried shrimp if unavailable.For a vegan option, omit the shrimp and add toasted sesame seeds for extra flavor.Serve immediately to enjoy the fresh flavors.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.