CookPal AI
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Spinach and Salmon Cream Cheese Pasta

Costo $10, salva $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Pasta

    • 🍝 100g spaghetti

  • Fish

    • 🐟 1 fillet salted salmon

  • Vegetables

    • 🥬 100g spinach

  • Oil

    • 1 tbsp olive oil

  • Flour

    • 1 tbsp all-purpose flour

  • Cream Cheese Sauce

    • 🥛 100ml milk
    • 🧀 1 tbsp grated cheese
    • 1/2 tsp consomme
    • Pinch of pepper

PASSI

1

Cut the spinach into bite-sized pieces and slice the salted salmon into manageable portions.

2

Boil water in a pot, add spaghetti, and cook according to package instructions. Add spinach during the last 30 seconds of cooking, then drain.

3

Heat olive oil in a frying pan over medium heat, add salmon, and cook until browned on one side. Flip and cook through. Turn off the heat, add flour, and mix until no lumps remain.

4

Add milk, grated cheese, consomme, and pepper to the pan. Stir and heat over medium heat until the sauce thickens. Add the spaghetti and spinach, tossing to coat evenly.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh spinach for better flavor and texture.Adjust the sauce thickness by adding reserved pasta water if needed.Serve immediately for the best taste and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.