CookPal AI
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Spinach and Salmon Cream Penne

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Fish

    • 🐟 200g fresh salmon

  • Vegetables

    • 🥬 1 bunch spinach
    • 🌽 3 tbsp whole corn

  • Pasta

    • 🍝 160g penne pasta

  • Liquid

    • 💧 As needed water

  • Oil

    • 1 tbsp olive oil

  • Seasoning

    • 50g cream cheese
    • 🧂 1/3 tsp salt
    • To taste black pepper
    • 💧 50ml reserved pasta water

PASSI

1

Cut spinach and fresh salmon into bite-sized pieces.

2

Boil water in a pot and cook penne pasta according to package instructions. Reserve 50ml of pasta water.

3

Heat olive oil in a frying pan, add salmon and sauté while breaking it apart. Once the salmon changes color, add spinach and corn, cooking until spinach wilts.

4

Add cream cheese, salt, pepper, and reserved pasta water to the pan. Stir until the cream cheese melts, then mix in the cooked penne pasta. Adjust seasoning and serve.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 40g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh salmon for better flavor and texture.Reserve pasta water to help bind the sauce.Add extra vegetables like mushrooms or cherry tomatoes for variety.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.