
Spinach and Shirasu Namul
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Spinach and Shirasu Namul
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetables
- 🥬 200g spinach
Seafood
- 3 tbsp dried shirasu
Seasonings
- 🧂 1/3 tsp salt
- 🧄 1/2 tsp grated garlic
- 1 tsp toasted sesame seeds
- 1 tbsp sesame oil
PASSI
Trim the spinach roots slightly and make a cross-cut. Wash the spinach in a bowl of water and wrap loosely with plastic wrap. Microwave at 600W for 2 minutes. Rinse under cold water, drain, and cut into 5cm pieces.
In a bowl, mix the seasonings (salt, garlic, sesame seeds, sesame oil). Add the spinach and dried shirasu, then mix well.
NUTRIENTI
Per 1 porzione🔥
120
Calorie
- 6gProteine
- 3gCarboidrati
- 8gGrassi
💡 Suggerimenti
Use fresh spinach for better texture and flavor.Adjust the garlic amount based on your preference for spiciness.This dish pairs well with rice or as a side for grilled meat.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.