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Spinach and Wakame Miso Soup

Costo $2.5, salva $5

Fonte: Recommended by CookPal

  • 5 Min
  • 1 Porzioni
  • $2.5

INGREDIENTI

  • Vegetables

    • 🥬 30g frozen spinach
    • 2g dried wakame
  • Liquid

    • 💧 300cc water
  • Seasoning

    • 1/3 tsp Japanese dashi powder
    • 1 1/2 tbsp miso

PASSI

1

Add water and Japanese dashi powder to a pot and heat over medium heat until boiling.

2

Add frozen spinach and dried wakame to the boiling water.

3

Dissolve miso into the soup while heating until just before boiling.

NUTRIENTI

Per 1 porzione

🔥

50

Calorie

  • 3g
    Proteine
  • 5g
    Carboidrati
  • 1g
    Grassi

💡 Suggerimenti

You can add tofu or fried tofu for extra volume and protein.This soup is perfect for a quick breakfast or as a light side dish.Use fresh spinach if available for a more vibrant taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.