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Spinach Bacon Rice Rolls

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 30 Min
  • 3 Porzioni
  • $12

INGREDIENTI

  • Vegetables

    • 🥬 300g spinach

  • Meat

    • 🥓 200g bacon

  • Grains

    • 🍚 3 cups cooked rice

  • Seasoning

    • 🧂 A pinch of salt
    • 2 tbsp sesame oil
    • 1 tbsp black sesame seeds

PASSI

1

Prepare the spinach, bacon, and rice.

2

Blanch the spinach lightly and chop it finely.

3

Mix the spinach, rice, black sesame seeds, and sesame oil together.

4

Form the mixture into slightly larger rice balls.

5

Wrap each rice ball with a strip of bacon.

6

Place the wrapped rice balls seam-side down in a frying pan and cook while rolling them gently.

7

Cut the rolls in half and plate them neatly.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 15g
    Proteine
  • 40g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh spinach for better flavor and texture.Opt for low-sodium bacon if you want to reduce salt content.These rolls can be served as a party snack or packed for lunch.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.