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Spinach Pork Gimbap (For Kids)

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 15g ground pork
    • 🥬 15g spinach
    • 🍚 1 scoop cooked rice
    • 1 sheet seaweed
    • 1/2 tbsp sesame oil
    • A pinch of sesame seeds
    • 🧀 1/2 slice cheese

  • Seasoning

    • 2 tsp soy sauce
    • 1 tsp cooking wine
    • 🍬 1 tsp sugar

PASSI

1

Marinate the ground pork with soy sauce, cooking wine, and sugar.

2

Mix the cooked rice with sesame oil and sesame seeds.

3

Stir-fry the marinated pork in 1/2 tbsp olive oil until fully cooked.

4

Slice the cheese into 1cm thick pieces and chop the spinach finely. Place all ingredients on the seaweed sheet and roll tightly.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 30g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

This recipe is perfect for kids as it is mild and nutritious.You can substitute pork with chicken or tofu for dietary preferences.Serve with a side of fruit or soup for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.