CookPal AI
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Spring Cabbage and Bacon Cream Pasta

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Pasta

    • 🍝 80g spaghetti (1.6mm)

  • Meat

    • 🥓 4 slices bacon

  • Vegetables

    • 🥬 100g spring cabbage, chopped

  • Oil

    • 1 tbsp olive oil

  • Liquid

    • 💧 100ml water
    • 🥛 200ml milk

  • Seasoning

    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1/2 tsp consomme

  • Topping

    • 🧀 2 tsp grated cheese

PASSI

1

Cut the spring cabbage into bite-sized pieces.

2

Slice the bacon into 1cm wide strips.

3

Heat olive oil in a frying pan over medium heat, add bacon and sauté for 1 minute. Add spring cabbage and cook until softened.

4

Add water, milk, and seasonings (salt, pepper, consomme). Bring to a boil, then add spaghetti (broken in half). Cover and simmer on low heat for 2 minutes longer than the package instructions, stirring occasionally.

5

Mix in grated cheese before serving.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 18g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh spring cabbage for a sweeter flavor.Adjust seasoning to taste before serving.For a richer sauce, add a splash of cream.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.