CookPal AI
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Spring Cabbage and Cod Roe Butter Stir-fry

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Seafood

    • 1 cod roe

  • Vegetables

    • 250g spring cabbage

  • Dairy

    • 🧈 10g salted butter

  • Condiments

    • 1/2 tsp soy sauce

PASSI

1

Remove the core of the spring cabbage and cut into thick strips.

2

Make a slit in the cod roe skin and extract the contents.

3

Heat butter in a frying pan over medium heat and add the spring cabbage. Stir-fry until softened.

4

Add cod roe and soy sauce to the pan and stir-fry briefly.

NUTRIENTI

Per 1 porzione

🔥

180

Calorie

  • 8g
    Proteine
  • 10g
    Carboidrati
  • 12g
    Grassi

💡 Suggerimenti

Use fresh spring cabbage for the best sweetness.Adjust the soy sauce amount to taste.Serve immediately for the best texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.