Spring Cabbage and Shirasu Salad
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
Spring Cabbage and Shirasu Salad
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetable
- 1/4 head spring cabbage
Seafood
- 20g shirasu (whitebait)
Seasoning
- 🧂 1/3 tsp salt
- A pinch of pepper
- 1 tbsp sesame oil
PASSI
1
Tear the spring cabbage into pieces and place them in a bowl. Add salt and massage the cabbage lightly.
2
Add the shirasu, pepper, and sesame oil to the bowl with the cabbage. Mix well.
NUTRIENTI
Per 1 porzione🔥
80
Calorie
- 4gProteine
- 5gCarboidrati
- 5gGrassi
💡 Suggerimenti
Use fresh spring cabbage for the best texture and flavor.Adjust the amount of pepper to your taste preference.This dish pairs well with rice or as a side for grilled fish.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.