Spring Cabbage and Tuna Sesame Vinegar Salad
Costo $3, salva $5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $3
Spring Cabbage and Tuna Sesame Vinegar Salad
Costo $3, salva $5
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $3
INGREDIENTI
Main Ingredients
- 🐟 35g canned tuna in oil
- 🥬 200g spring cabbage, chopped
Seasonings
- 🍬 1/2 tbsp sugar
- 🍶 1 tbsp vinegar
- 🧂 1/2 tbsp soy sauce
- 🌰 1 tbsp ground white sesame
- 1/2 tbsp sesame oil
PASSI
Cut the spring cabbage into bite-sized pieces and place in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 2 minutes. Drain excess water and let cool slightly.
In a bowl, mix all the seasonings (sugar, vinegar, soy sauce, ground white sesame, and sesame oil).
Add the spring cabbage and canned tuna to the bowl and toss to combine.
NUTRIENTI
Per 1 porzione🔥
120
Calorie
- 6gProteine
- 8gCarboidrati
- 7gGrassi
💡 Suggerimenti
Use fresh spring cabbage for the best flavor and texture.You can substitute canned tuna in oil with tuna in water for a lower fat option.This dish can be prepared in advance and stored in the refrigerator for up to 2 days.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.