Spring Cabbage Salad with Pork Belly Wrap

Name: Spring Cabbage Salad with Pork Belly Wrap
Total time: 15 min
Yield: 4 Porzioni
Ingredients: 1 head spring cabbage; 1 tbsp anchovy sauce; 1 tbsp soy sauce; 2 tbsp chili powder; 🧂 1 tbsp sugar; 2 tbsp plum syrup; 2 tbsp vinegar; 🧄 1 tbsp minced garlic; a dash of sesame oil; a dash of sesame seeds

Costo $8, salva $12

Fonte: Recommended by CookPal

15 Min
4 Porzioni
$8

Spring Cabbage Salad with Pork Belly Wrap

Costo $8, salva $12

Fonte: Recommended by CookPal

15 Min
4 Porzioni
$8

INGREDIENTI

Vegetable
- 1 head spring cabbage
Seasoning
- 1 tbsp anchovy sauce
- 1 tbsp soy sauce
- 2 tbsp chili powder
- 🧂 1 tbsp sugar
- 2 tbsp plum syrup
- 2 tbsp vinegar
- 🧄 1 tbsp minced garlic
- a dash of sesame oil
- a dash of sesame seeds

PASSI

Separate the spring cabbage leaves and rinse them under running water. Remove excess water.

Mix all the seasoning ingredients except sesame seeds in a bowl.

Add the spring cabbage to the bowl.

Massage the cabbage gently to coat it evenly with the seasoning.

Sprinkle sesame seeds and press the cabbage lightly with your palm to let it absorb the flavors.

Transfer to a plate and serve.

NUTRIENTI

Per 1 porzione

🔥

Calorie

2g
Proteine
10g
Carboidrati
3g
Grassi

💡 Suggerimenti

This dish pairs excellently with grilled pork belly.You can substitute plum syrup with honey or sugar if unavailable.For a spicier version, add more chili powder or fresh chili slices.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.