CookPal AI
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Spring Cabbage Stir-fry with Chinese-style Minced Pork

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Noodles

    • 25g vermicelli

  • Meat

    • 150g ground pork

  • Vegetables

    • 200g spring cabbage, shredded
    • 1/2 stalk green onion, minced
    • 1 piece ginger, minced
    • Chopped green onion for garnish

  • Seasoning

    • 1/2 tsp doubanjiang
    • 1 tbsp sesame oil

  • Sauce

    • 200cc water
    • 1 tbsp sake
    • 1 tsp sugar
    • 1 tbsp soy sauce
    • 1/2 tsp chicken stock powder

PASSI

1

Shred the spring cabbage. Mince the green onion and ginger.

2

Mix the sauce ingredients (water, sake, sugar, soy sauce, chicken stock powder) in a bowl.

3

Heat sesame oil in a pan over low heat. Add minced green onion, ginger, and doubanjiang, stirring until fragrant. Add ground pork and stir-fry over medium heat until the pork changes color.

4

Add shredded spring cabbage and stir-fry briefly.

5

Pour the prepared sauce into the pan and bring to a boil. Add vermicelli, mix well, cover, and simmer over medium-low heat for 4-5 minutes.

6

Remove the lid and stir-fry until the liquid evaporates.

7

Serve on a plate and garnish with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 25g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh spring cabbage for optimal sweetness.Adjust the amount of doubanjiang based on your spice tolerance.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.