Spring Chrysanthemum and Salad Chicken Chinese Mix

Name: Spring Chrysanthemum and Salad Chicken Chinese Mix
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 1 pack (100g) salad chicken; 100g spring chrysanthemum; 1 tsp white sesame seeds; 1 tsp soy sauce; 1/3 tsp chicken stock powder; 1 tbsp sesame oil

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

Spring Chrysanthemum and Salad Chicken Chinese Mix

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

INGREDIENTI

Main Ingredients
- 1 pack (100g) salad chicken
- 100g spring chrysanthemum
- 1 tsp white sesame seeds
Seasonings
- 1 tsp soy sauce
- 1/3 tsp chicken stock powder
- 1 tbsp sesame oil

PASSI

Trim the root of the spring chrysanthemum and separate the stems from the leaves. Slice the stems thinly at an angle and cut the leaves into bite-sized pieces.

Shred the salad chicken into small pieces by hand.

In a bowl, mix the seasonings (soy sauce, chicken stock powder, sesame oil). Add the spring chrysanthemum and mix well. Then add the shredded salad chicken and white sesame seeds, mixing thoroughly.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

15g
Proteine
5g
Carboidrati
10g
Grassi

💡 Suggerimenti

This dish is perfect as a quick side dish and pairs well with rice or noodles.You can substitute spring chrysanthemum with spinach or arugula if unavailable.For extra flavor, sprinkle some seaweed flakes on top before serving.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.