CookPal AI
recipe image

Spring Rain Sesame Oil Ponzu Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Protein

    • 2 slices of ham

  • Vegetables

    • 🥒 1/2 cucumber (50g)

  • Noodles

    • 30g harusame (glass noodles)

  • Seasoning

    • 1 1/2 tbsp ponzu sauce
    • 1 tbsp white sesame seeds
    • 1 tbsp sesame oil

PASSI

1

Boil water in a pot, cut the harusame noodles in half with kitchen scissors, cook according to package instructions, drain, and let cool slightly.

2

Cut off the ends of the cucumber, slice thinly at an angle, then julienne.

3

Cut the ham in half and julienne.

4

Mix the seasonings (ponzu sauce, sesame seeds, sesame oil) in a bowl, then add the noodles, cucumber, and ham, and mix well.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 5g
    Proteine
  • 20g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

This salad can be served cold, making it perfect for hot weather.You can substitute ham with tofu for a vegetarian option.Prepare the salad in advance and refrigerate for better flavor melding.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.