Spring Seafood Chirashi Sushi

Name: Spring Seafood Chirashi Sushi
Total time: 20 min
Yield: 4 Porzioni
Ingredients: 🍚 500g cooked rice; 1 small packet chirashi seasoning mix; 🥚 10g shredded egg; 🐟 200g sliced sashimi-grade tuna; 🐟 200g sliced sashimi-grade salmon; 🦑 15g squid strips; 🥒 Thinly sliced cucumber, as needed; 3 blanched and halved snow peas

Costo $20, salva $15

Fonte: Recommended by CookPal

20 Min
4 Porzioni
$20

Spring Seafood Chirashi Sushi

Costo $20, salva $15

Fonte: Recommended by CookPal

20 Min
4 Porzioni
$20

INGREDIENTI

Rice
- 🍚 500g cooked rice
- 1 small packet chirashi seasoning mix
Egg
- 🥚 10g shredded egg
Seafood
- 🐟 200g sliced sashimi-grade tuna
- 🐟 200g sliced sashimi-grade salmon
- 🦑 15g squid strips
Vegetables
- 🥒 Thinly sliced cucumber, as needed
- 3 blanched and halved snow peas

PASSI

Prepare sushi rice by mixing warm cooked rice with chirashi seasoning mix.

Roll salmon and tuna slices into flower shapes by overlapping slices and rolling tightly.

Plate the sushi rice, top with shredded egg, and arrange the seafood, cucumber, and snow peas decoratively.

NUTRIENTI

Per 1 porzione

🔥

400

Calorie

25g
Proteine
50g
Carboidrati
10g
Grassi

💡 Suggerimenti

Use fresh sashimi-grade seafood for the best flavor.Prepare all ingredients ahead of time for smoother assembly.Serve immediately to maintain freshness and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.