
Squid and Chikuwa Soy Sauce Salad
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Squid and Chikuwa Soy Sauce Salad
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Seafood
- 🦑 80g squid strips
Processed Food
- 1 piece chikuwa
Vegetables
- 🌱 4 pieces okra (48g)
Condiments
- 1/2 tbsp concentrated soy sauce
- 1/2 tsp wasabi
Seasoning
- 🌰 1 tsp white sesame seeds
PASSI
Place okra on a cutting board, sprinkle with salt, and roll to coat. Rinse off the salt, place in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute. Drain and let cool. Trim the tops and slice thinly.
Slice chikuwa diagonally into 5mm pieces.
In a bowl, mix soy sauce and wasabi. Add squid strips, chikuwa, okra, and sesame seeds, then toss to combine.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 10gProteine
- 8gCarboidrati
- 5gGrassi
💡 Suggerimenti
You can substitute okra with cucumber or mitsuba for variety.Prepare the dish fresh for the best texture and flavor.Use high-quality soy sauce for a richer taste.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.