Squid and Green Onion with Chili Oil
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 1 Porzioni
- $5
Squid and Green Onion with Chili Oil
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 1 Porzioni
- $5
INGREDIENTI
Seafood
- 🦑 100g sashimi-grade squid
Vegetables
- 🧅 5cm green onion, thinly sliced
Seasonings
- 🧂 1 pinch salt
- 1/2 tsp soy sauce
- 1/2 tsp chili oil
- 1 tsp white sesame seeds
PASSI
1
Thinly slice the green onion diagonally.
2
In a bowl, mix the seasonings (salt, soy sauce, chili oil, sesame seeds). Add the sliced green onion and squid, then mix well.
NUTRIENTI
Per 1 porzione🔥
120
Calorie
- 15gProteine
- 3gCarboidrati
- 5gGrassi
💡 Suggerimenti
Serve immediately to enjoy the fresh texture of the squid and green onion.Pair with steamed rice or sake for a complete meal.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.