Squid and Zucchini Lemon Salad

Name: Squid and Zucchini Lemon Salad
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 🦑 80g sashimi-grade squid, thinly sliced; 🥒 85g zucchini, thinly sliced; 1 tbsp olive oil; 1/2 tbsp soy sauce; 🍋 1/2 tbsp lemon juice; 🧂 Pinch of salt and pepper

Costo $5, salva $8

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

Squid and Zucchini Lemon Salad

Costo $5, salva $8

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

INGREDIENTI

Seafood
- 🦑 80g sashimi-grade squid, thinly sliced
Vegetables
- 🥒 85g zucchini, thinly sliced
Seasoning
- 1 tbsp olive oil
- 1/2 tbsp soy sauce
- 🍋 1/2 tbsp lemon juice
- 🧂 Pinch of salt and pepper

PASSI

Cut the zucchini in half lengthwise, then slice thinly into half-moons.

In a bowl, combine the seasoning ingredients, squid, and zucchini. Mix well.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

10g
Proteine
5g
Carboidrati
6g
Grassi

💡 Suggerimenti

Use fresh lemon juice for a brighter flavor.You can substitute squid with shrimp or scallops for variety.Serve chilled for a refreshing side dish.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.