CookPal AI
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Squid Natto

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 5 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Seafood

    • 100g sashimi-grade squid

  • Legumes

    • 1 pack natto

  • Vegetables

    • 50g mekabu

  • Condiments

    • 🧂 1/2 tbsp soy sauce
    • 1/4 tsp dashi powder
    • 1/2 tsp wasabi

  • Toppings

    • To taste shredded nori

PASSI

1

Mix soy sauce, dashi powder, and wasabi in a bowl to create the sauce.

2

In another bowl, combine squid, natto, and mekabu, then add the sauce and mix well.

3

Serve in a dish and sprinkle shredded nori on top.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 15g
    Proteine
  • 10g
    Carboidrati
  • 3g
    Grassi

💡 Suggerimenti

Use fresh sashimi-grade squid for the best texture and flavor.This dish pairs excellently with warm rice.Prepare the sauce in advance for quicker assembly.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.