Squid Three-Color Namul
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 1 Porzioni
- $5
Squid Three-Color Namul
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 1 Porzioni
- $5
INGREDIENTI
Seafood
- 🦑 80g sashimi-grade squid
Vegetables
- 🥒 1/2 cucumber, julienned
- 🍅 1 tomato, diced
Seasoning
- 1 tbsp sesame oil
- 🧄 1/2 tsp grated garlic
- 🍬 1/3 tsp sugar
- 🧂 1/4 tsp salt
PASSI
1
Cut the cucumber into julienne strips and dice the tomato after removing the stem.
2
In a bowl, mix the seasoning ingredients (sesame oil, garlic, sugar, and salt). Add the squid, cucumber, and tomato, then toss to combine.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 15gProteine
- 5gCarboidrati
- 7gGrassi
💡 Suggerimenti
Use fresh sashimi-grade squid for the best flavor and texture.Serve immediately to maintain the crispness of the vegetables.Adjust the seasoning to your taste by adding more garlic or sesame oil.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.