Squid with Butter Ponzu Mayo

Name: Squid with Butter Ponzu Mayo
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 🦑 1 whole squid; 🧈 1 tbsp salted butter; 1 tbsp ponzu soy sauce; to taste mayonnaise; 🧅 to taste chopped green onions

Costo $8, salva $12

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$8

Squid with Butter Ponzu Mayo

Costo $8, salva $12

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$8

INGREDIENTI

Seafood
- 🦑 1 whole squid
Condiments
- 🧈 1 tbsp salted butter
- 1 tbsp ponzu soy sauce
- to taste mayonnaise
Vegetables
- 🧅 to taste chopped green onions

PASSI

Remove the squid's innards and tentacles from the body. Take out the cartilage from the body. Cut off the eyes and mouth from the tentacles. Trim the tips of the tentacles by about 1cm. Wash the body and tentacles. Slice the body into 1cm strips and divide the tentacles into pairs.

Heat butter in a frying pan over medium heat. Add the squid and stir-fry until the color changes. Add ponzu soy sauce and mix well. Plate the squid and garnish with mayonnaise and chopped green onions.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

20g
Proteine
5g
Carboidrati
15g
Grassi

💡 Suggerimenti

Serve with a cold beer for a perfect pairing.Use fresh squid for the best flavor and texture.Adjust the amount of mayonnaise and green onions to suit your taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.