Squid Yukhoe Style

Name: Squid Yukhoe Style
Total time: 5 min
Yield: 1 Porzioni
Ingredients: 100g squid sashimi (noodle type); 🥚 1 egg yolk; 2 shiso leaves; 1 tbsp sesame oil; 1/2 tsp soy sauce; 1/2 tsp chili paste; 🧂 1/3 tsp sugar; 🧄 A pinch of garlic paste; 1 tbsp white sesame seeds

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
1 Porzioni
$5

Squid Yukhoe Style

Costo $5, salva $10

Fonte: Recommended by CookPal

5 Min
1 Porzioni
$5

INGREDIENTI

Seafood
- 100g squid sashimi (noodle type)
Egg
- 🥚 1 egg yolk
Herbs
- 2 shiso leaves
Seasoning
- 1 tbsp sesame oil
- 1/2 tsp soy sauce
- 1/2 tsp chili paste
- 🧂 1/3 tsp sugar
- 🧄 A pinch of garlic paste
- 1 tbsp white sesame seeds

PASSI

Mix all the seasoning ingredients in a bowl.

Add the squid sashimi to the bowl and mix thoroughly.

Place shiso leaves on a serving plate, arrange the squid mixture on top, and create a small indentation in the center to place the egg yolk.

NUTRIENTI

Per 1 porzione

🔥

200

Calorie

15g
Proteine
5g
Carboidrati
10g
Grassi

💡 Suggerimenti

Use fresh squid sashimi for the best taste and texture.Adjust the chili paste amount based on your spice preference.Serve immediately for the freshest flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.