Steamed Bean Sprouts and Pork Belly with Ponzu

Name: Steamed Bean Sprouts and Pork Belly with Ponzu
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 150g thinly sliced pork belly; 200g bean sprouts; Chopped green onion, as needed; 🧂 A pinch of salt; 2 tbsp ponzu sauce; 1 tsp sesame oil

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

Steamed Bean Sprouts and Pork Belly with Ponzu

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

INGREDIENTI

Meat
- 150g thinly sliced pork belly
Vegetables
- 200g bean sprouts
- Chopped green onion, as needed
Seasoning
- 🧂 A pinch of salt
- 2 tbsp ponzu sauce
- 1 tsp sesame oil

PASSI

Sprinkle salt on the pork belly and cut into 4cm wide pieces.

In a microwave-safe container, layer half of the bean sprouts and half of the pork belly slices without overlapping. Repeat for the second layer. Cover loosely with plastic wrap and microwave at 600W for 5 minutes until the pork is cooked. Stir gently after microwaving.

Serve on a plate, drizzle with ponzu sauce and sesame oil, and garnish with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

300

Calorie

20g
Proteine
5g
Carboidrati
25g
Grassi

💡 Suggerimenti

Use fresh bean sprouts for better texture.Adjust the amount of ponzu sauce to suit your taste.Microwave-safe containers are essential for even cooking.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.