CookPal AI
recipe image

Steamed Chicken and Garlic Chives in Microwave

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 1/2 bunch garlic chives
    • 1 pack shimeji mushrooms

  • Protein

    • 🍗 150g chicken breast (skinless)

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1 tbsp concentrated soy sauce

  • Topping

    • Seaweed flakes, as needed

PASSI

1

Cut garlic chives into 3cm pieces and separate shimeji mushrooms from their base.

2

Slice chicken breast into thin strips.

3

In a microwave-safe container, combine chicken, mushrooms, sake, salt, and pepper. Mix lightly, then add garlic chives. Cover loosely with plastic wrap.

4

Microwave at 600W for 5 minutes. Drain excess liquid and let cool slightly.

5

Mix in concentrated soy sauce and serve on a plate topped with seaweed flakes.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 20g
    Proteine
  • 5g
    Carboidrati
  • 3g
    Grassi

💡 Suggerimenti

Use fresh garlic chives for optimal flavor.You can substitute shimeji mushrooms with other types like button mushrooms.For a spicier version, add a pinch of chili flakes.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.