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Steamed Chicken and Maitake with Ginger Ponzu Sauce

Costo $8.5, salva $6.5

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $8.5

INGREDIENTI

  • Protein

    • 🍗 1 piece (250g) chicken breast

  • Vegetables

    • 🍄 1 pack (100g) maitake mushrooms
    • 4 shiso leaves
    • 5cm (150g) daikon radish

  • Seasoning

    • 1 piece ginger
    • 1 tbsp sake
    • 2 tbsp ponzu sauce
    • 🧂 1/4 tsp salt
    • To taste black pepper
    • 1/2 tbsp olive oil
    • 1 tsp grated ginger

PASSI

1

Slice the chicken breast into large pieces and season lightly with salt and sake.

2

Prepare the vegetables: shred the maitake mushrooms, grate the daikon radish, and finely chop the ginger.

3

Place the chicken and maitake mushrooms in a steamer and steam for 15 minutes until cooked through.

4

Mix the ponzu sauce, olive oil, grated ginger, salt, and black pepper to prepare the dressing.

5

Plate the steamed chicken and mushrooms, garnish with grated daikon and shiso leaves, and drizzle the dressing over the top.

NUTRIENTI

Per 1 porzione

🔥

180

Calorie

  • 25g
    Proteine
  • 10g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

This dish is low in carbs and high in protein, making it ideal for weight-loss diets.Use fresh ginger and ponzu sauce for a more authentic Japanese flavor.You can substitute shiso leaves with parsley or cilantro if unavailable.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.