CookPal AI
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Steamed Chicken Breast with Onion and Ginger

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main

    • 🍗 100g chicken breast
    • 🥬 2 cabbage leaves
    • 🧅 1/4 onion, sliced
    • 1 piece ginger, julienned

  • Sauce

    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 1/3 tsp dashi powder
    • 20g zha cai (pickled mustard tuber)
    • 1 tbsp sesame oil

PASSI

1

Slice the chicken breast diagonally into thin pieces.

2

Cut the cabbage into bite-sized pieces, slice the onion thinly, julienne the ginger, and roughly chop the zha cai.

3

Mix all sauce ingredients (sake, soy sauce, dashi powder, zha cai, sesame oil) in a bowl.

4

Layer cabbage and onion in a frying pan, add ginger, place chicken on top, pour the sauce over, cover with a lid, and cook on medium-low heat for 5–6 minutes. Turn off the heat and let it sit covered for 2 minutes to finish cooking with residual heat.

NUTRIENTI

Per 1 porzione

🔥

180

Calorie

  • 25g
    Proteine
  • 10g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Serve with steamed rice or as a standalone dish for a light dinner.You can substitute zha cai with other pickled vegetables for a different flavor profile.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.