Steamed Clams and Cabbage in Microwave

Name: Steamed Clams and Cabbage in Microwave
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 🐚 250g clams; 🥬 1/4 head cabbage; 🧄 1 clove garlic, minced; Pinch of sliced chili; 1 tbsp sake; 2 tsp olive oil; 🧂 Pinch of salt and pepper

Costo $8, salva $12

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$8

Steamed Clams and Cabbage in Microwave

Costo $8, salva $12

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$8

INGREDIENTI

Seafood
- 🐚 250g clams
Vegetables
- 🥬 1/4 head cabbage
- 🧄 1 clove garlic, minced
- Pinch of sliced chili
Seasonings
- 1 tbsp sake
- 2 tsp olive oil
- 🧂 Pinch of salt and pepper

PASSI

Cut the cabbage into bite-sized pieces and mince the garlic.

Place cabbage and clams in a microwave-safe dish, sprinkle garlic and chili slices, and drizzle with the seasonings.

Cover loosely with plastic wrap and microwave at 600W for 5 minutes or until the clams open.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

12g
Proteine
8g
Carboidrati
5g
Grassi

💡 Suggerimenti

Use fresh clams for better flavor.Adjust chili quantity based on your spice tolerance.Serve immediately to enjoy the best texture and taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.