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Steamed Clams and King Oyster Mushrooms with Breadcrumbs

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 180 Min
  • 2 Porzioni
  • $15

INGREDIENTI

  • Seafood

    • 🐚 500 g clams (shell-on, sand removed)

  • Vegetables

    • 🍄 120 g king oyster mushrooms
    • 🌿 3 tbsp minced parsley
    • 🧄 1 clove minced garlic
    • 2 whole red chilies

  • Condiments

    • 🍷 2 tbsp white wine (or sake)
    • 3 tbsp olive oil
    • 🍞 1/3 cup fresh breadcrumbs
    • 🧂 Pinch of pepper

PASSI

1

Clean the clams thoroughly to remove sand and impurities.

2

Slice the king oyster mushrooms into bite-sized pieces.

3

Heat olive oil in a large pan over medium heat and sauté minced garlic and red chilies until fragrant.

4

Add clams and white wine to the pan, cover, and steam until the clams open.

5

Add king oyster mushrooms, parsley, breadcrumbs, and pepper to the pan. Stir gently to combine.

6

Serve hot as a main dish or appetizer, garnished with additional parsley if desired.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh clams for the best flavor.Adjust the spice level by reducing or increasing the amount of red chilies.This dish pairs well with crusty bread to soak up the flavorful juices.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.