Steamed Clams and Spring Cabbage with Butter Lemon
Costo $8, salva $12
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $8
Steamed Clams and Spring Cabbage with Butter Lemon
Costo $8, salva $12
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $8
INGREDIENTI
Seafood
- 🐚 200g clams (purged)
Vegetables
- 🥬 100g spring cabbage
- 🧄 1/2 clove garlic, minced
Condiments
- 🍋 3 slices lemon
- 2 tbsp sake
- 🧈 10g salted butter
PASSI
1
Cut the spring cabbage into bite-sized pieces. Mince the garlic after removing its core.
2
Place the cabbage, clams, garlic, and lemon slices on a microwave-safe dish. Pour sake over the ingredients and top with butter. Cover loosely with plastic wrap and microwave at 600W for 5 minutes until the clams open.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 12gProteine
- 8gCarboidrati
- 7gGrassi
💡 Suggerimenti
Use fresh clams for the best flavor.Adjust the amount of lemon to suit your taste preferences.Serve immediately for the best texture and flavor.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.