Steamed Clams with Bean Sprouts and Sake

Name: Steamed Clams with Bean Sprouts and Sake
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 1 bag bean sprouts; 150g clams (purged); 🧄 1/2 tsp grated garlic; Pinch sliced red chili; 2 tsp salad oil; 4 tbsp sake; 🧂 Salt and pepper to taste

Costo $8, salva $5

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$8

Steamed Clams with Bean Sprouts and Sake

Costo $8, salva $5

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$8

INGREDIENTI

Vegetables
- 1 bag bean sprouts
Seafood
- 150g clams (purged)
Spices
- 🧄 1/2 tsp grated garlic
- Pinch sliced red chili
Oils
- 2 tsp salad oil
Seasonings
- 4 tbsp sake
- 🧂 Salt and pepper to taste

PASSI

Wash the clams thoroughly and drain the water.

Heat salad oil in a frying pan over medium heat, add bean sprouts, grated garlic, and red chili, and stir-fry briefly.

Add clams, sake, and salt and pepper. Cover with a lid and steam over low heat for 3–5 minutes until the clams open.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

10g
Proteine
5g
Carboidrati
5g
Grassi

💡 Suggerimenti

Serve immediately for the best flavor.Pair with steamed rice or enjoy as a standalone dish.Adjust chili quantity based on your spice tolerance.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.