Steamed Clams with Celery and Sake
Costo $8, salva $12
Fonte: Recommended by CookPal
- 20 Min
- 2 Porzioni
- $8
Steamed Clams with Celery and Sake
Costo $8, salva $12
Fonte: Recommended by CookPal
- 20 Min
- 2 Porzioni
- $8
INGREDIENTI
Seafood
- 🐚 200g clams (purged)
Vegetables
- 🥬 1 stalk celery
Condiments
- 🍶 50cc sake
- 🧈 10g salted butter
PASSI
1
Remove the strings from the celery and slice it diagonally into 1cm pieces.
2
Place the celery and clams into a frying pan, pour sake over them, cover with a lid, and steam over medium heat until the clams open.
3
Transfer to a serving dish and top with salted butter.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 12gProteine
- 5gCarboidrati
- 8gGrassi
💡 Suggerimenti
If you need extra saltiness, pair with soy sauce, ponzu, or fish sauce.Use fresh clams for the best flavor and texture.This dish pairs well with steamed rice or crusty bread.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.