Steamed Clams with Nanohana and Sake
Costo $8, salva $12
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $8
Steamed Clams with Nanohana and Sake
Costo $8, salva $12
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $8
INGREDIENTI
Seafood
- 🐚 200g clams (purged)
Vegetables
- 200g nanohana (rapeseed greens)
Seasonings
- 🧄 1 clove garlic, sliced
- 50cc sake
- 1/2 tsp soy sauce
- 🧈 10g salted butter
PASSI
1
Cut nanohana into 3cm pieces and slice the garlic.
2
Place nanohana, clams, and garlic into a frying pan. Add sake and soy sauce.
3
Cover with a lid and steam over medium-low heat for about 5 minutes until the clams open.
4
Serve on a plate and top with butter.
NUTRIENTI
Per 1 porzione🔥
180
Calorie
- 15gProteine
- 5gCarboidrati
- 10gGrassi
💡 Suggerimenti
Use fresh clams for the best flavor.Nanohana can be substituted with spinach or broccoli if unavailable.Pair with steamed rice or crusty bread for a complete meal.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.