Steamed Clams with Sake
Costo $8, salva $12
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $8
Steamed Clams with Sake
Costo $8, salva $12
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $8
INGREDIENTI
Seafood
- 🐚 8 clams (200g), cleaned
Alcohol
- 🍶 50cc sake
Vegetable
- 1/4 bunch mitsuba, chopped
PASSI
1
Chop the mitsuba into 3cm pieces.
2
Scrub the clam shells together to clean them, then drain the water.
3
Place the clams and sake in a frying pan, cover with a lid, and heat over medium heat for about 5 minutes until the clams open.
4
Serve the clams on a plate and garnish with chopped mitsuba.
NUTRIENTI
Per 1 porzione🔥
120
Calorie
- 15gProteine
- 3gCarboidrati
- 2gGrassi
💡 Suggerimenti
Use fresh clams for the best flavor.Pair this dish with steamed rice or a light salad for a complete meal.This recipe is perfect for celebrations or as a refined appetizer.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.