Steamed Clams with Sake
Costo $8, salva $12
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $8
Steamed Clams with Sake
Costo $8, salva $12
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $8
INGREDIENTI
Seafood
- 🐚 300g clams (purged)
Vegetables
- 🧅 1 stalk green onion
- 🧅 Chopped green onion, as needed
Seasoning
- 🍶 50cc sake
- 🧂 Pinch of salt
PASSI
1
Thinly slice the green onion and place it in a frying pan.
2
Add the clams, sake, and salt to the pan. Cover with a lid and cook over medium heat for about 5 minutes until the clams open.
3
Transfer to a serving dish and garnish with chopped green onion.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 20gProteine
- 5gCarboidrati
- 2gGrassi
💡 Suggerimenti
Use fresh clams for the best taste and texture.Pair with steamed rice or a light salad for a complete meal.You can substitute sake with white wine if preferred.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.