Steamed Clams with Soybean Sprouts

Name: Steamed Clams with Soybean Sprouts
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 🐚 400g clams (cleaned and de-sanded); 1 bag soybean sprouts; 🧅 1/2 bunch green onions; 🧄 1 clove minced garlic; 1 red chili; 1/2 tbsp salad oil; 2 tbsp sake; 💧 1.5 cups water; 🧂 Pinch of pepper; 🧂 Salt to taste

Costo $12, salva $8

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$12

Steamed Clams with Soybean Sprouts

Costo $12, salva $8

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$12

INGREDIENTI

Seafood
- 🐚 400g clams (cleaned and de-sanded)
Vegetables
- 1 bag soybean sprouts
- 🧅 1/2 bunch green onions
- 🧄 1 clove minced garlic
- 1 red chili
Condiments
- 1/2 tbsp salad oil
- 2 tbsp sake
- 💧 1.5 cups water
- 🧂 Pinch of pepper
- 🧂 Salt to taste

PASSI

Heat salad oil in a large pan over medium heat.

Add minced garlic and red chili, sauté until fragrant.

Add cleaned clams and soybean sprouts to the pan.

Pour sake and water into the pan, cover with a lid.

Steam for 5-7 minutes until clams open and sprouts are tender.

Season with salt and pepper to taste, garnish with chopped green onions.

NUTRIENTI

Per 1 porzione

🔥

180

Calorie

20g
Proteine
10g
Carboidrati
5g
Grassi

💡 Suggerimenti

Use fresh clams for the best flavor.Adjust chili quantity based on your spice preference.Serve with steamed rice or crusty bread to soak up the broth.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.