Steamed Frozen Clams with Sake
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $5
Steamed Frozen Clams with Sake
Costo $5, salva $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porzioni
- $5
INGREDIENTI
Seafood
- 200g frozen clams (pre-purged)
Oil
- 1/2 tbsp salad oil
Seasoning
- 🧄 1/4 tsp grated garlic
- 3 tbsp sake
- 1/2 tsp soy sauce
Garnish
- 🧅 chopped green onion, as needed
PASSI
1
Heat salad oil in a pan over medium heat. Add frozen clams and grated garlic, sauté until fragrant.
2
Add sake, cover the pan, and steam for 3–5 minutes until the clam shells open. Drizzle soy sauce over the clams.
3
Plate the clams and garnish with chopped green onions.
NUTRIENTI
Per 1 porzione🔥
120
Calorie
- 15gProteine
- 3gCarboidrati
- 5gGrassi
💡 Suggerimenti
Use fresh clams if available for enhanced flavor.Adjust soy sauce quantity to suit your taste and dietary needs.Pair with steamed rice or sake for a complete meal.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.