CookPal AI
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Steamed Ground Chicken and Cabbage in Microwave

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🥬 4 leaves (200g) cabbage

  • Meat Mixture

    • 🍗 200g ground chicken
    • 🍶 1 tbsp sake
    • 🧂 A pinch of salt and pepper
    • 1 tbsp potato starch
    • 1 tsp grated ginger

  • Spicy Ponzu Sauce

    • 1 tbsp ponzu sauce
    • 1/2 tsp doubanjiang
    • 1 tsp sesame oil

PASSI

1

In a bowl, mix the meat mixture ingredients (ground chicken, sake, salt and pepper, potato starch, and grated ginger) until sticky.

2

In a microwave-safe dish, layer 1/3 of the cabbage leaves, tearing them into pieces. Spread half of the meat mixture on top. Repeat the layering process, ending with a layer of cabbage on top.

3

Cover loosely with plastic wrap and microwave at 600W for 8–10 minutes until cooked through. Let it sit covered for 2–3 minutes to finish cooking with residual heat.

4

In a bowl, mix the spicy ponzu sauce ingredients (ponzu sauce, doubanjiang, and sesame oil). Serve alongside the steamed chicken and cabbage.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 25g
    Proteine
  • 10g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh cabbage for a sweeter flavor.You can replace doubanjiang with chili paste if unavailable.This dish pairs well with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.