CookPal AI
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Steamed Napa Cabbage with Tangy Sauce

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 1/2 head napa cabbage
    • 💧 500ml water

  • Sauce

    • 2 tbsp soy sauce
    • 2 tbsp chili oil
    • 2 tbsp oyster sauce
    • 🍬 2 tbsp sugar
    • 6 tbsp vinegar
    • 💧 4 tbsp water
    • 🧄 2 cloves garlic, minced
    • 1 green chili, minced
    • 1 red chili, minced

PASSI

1

Cut the napa cabbage into quarters from the base.

2

Rinse two quarters of napa cabbage in water.

3

Drain the cabbage and place it in a steamer with 500ml water. Steam on high heat for 10 minutes.

4

Mince garlic, green chili, and red chili.

5

Mix all sauce ingredients in a bowl.

6

Place steamed napa cabbage on a plate and drizzle the sauce evenly before serving.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 3g
    Proteine
  • 15g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use fresh napa cabbage for the best texture and sweetness.The sauce can be used as a dip for other dishes like dumplings or fried snacks.For a spicier kick, add more chili oil or minced chilies.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.