CookPal AI
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Steamed Pork and Lettuce Hotpot

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 150g thinly sliced pork belly

  • Vegetables

    • 1/2 head lettuce, torn into large pieces
    • 1/2 bag bean sprouts
    • 2 myoga, julienned
    • 1 piece ginger, julienned

  • Seasonings

    • 🧂 Salt and pepper to taste
    • 50cc water

  • Dipping Sauce

    • 50cc ponzu soy sauce
    • 1/2 tbsp sesame oil

PASSI

1

Cut pork into bite-sized pieces and season lightly with salt and pepper. Tear lettuce into large pieces. Julienne myoga and ginger.

2

Mix the dipping sauce ingredients (ponzu soy sauce and sesame oil) in a bowl.

3

Layer bean sprouts in a frying pan, followed by half of the pork and lettuce. Repeat the layering process and top with ginger. Season lightly with salt and pepper.

4

Add water to the pan and heat over medium heat. Once boiling, cover with a lid and steam on low heat for 7–8 minutes until the pork is cooked through. Serve on a plate, garnish with myoga, and accompany with dipping sauce.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

This dish can be enjoyed hot or cold, making it versatile for different occasions.Use fresh vegetables to retain their crunchiness even after steaming.You can substitute pork belly with leaner cuts for a lower-fat option.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.