CookPal AI
recipe image

Steamed Pork and Tomato

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 200g pork loin (for ginger pork)

  • Vegetables

    • 🍅 1 tomato, diced
    • 🧅 1/2 onion, sliced
    • 100g shimeji mushrooms

  • Seasonings

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 🧄 1/2 tsp grated garlic
    • 1 tbsp olive oil

  • Sauce

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 1/2 tbsp soy sauce

PASSI

1

Cut pork into 4 pieces and marinate with sake, salt, and pepper in a bowl.

2

Dice the tomato into 2cm cubes, slice the onion thinly, and separate the shimeji mushrooms by hand.

3

Heat olive oil in a frying pan, add pork and grated garlic, and stir-fry over medium heat until the pork changes color.

4

Add onion and shimeji mushrooms, stir-fry until softened, then spread the tomato on top. Add the sauce ingredients and cover with a lid to steam for 5 minutes.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use fresh tomatoes for a richer flavor.Pair with steamed rice for a complete meal.Adjust seasoning to taste if using low-sodium soy sauce.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.