Steamed Pork Belly and Bean Sprouts

Name: Steamed Pork Belly and Bean Sprouts
Total time: 7 min
Yield: 2 Porzioni
Ingredients: 150g pork belly slices; 1 bag bean sprouts; Chopped green onion, as needed; 1 tbsp sake; Salt and pepper, to taste; 2 tbsp ponzu sauce; 1 tsp sesame oil

Costo $5, salva $10

Fonte: Recommended by CookPal

7 Min
2 Porzioni
$5

Steamed Pork Belly and Bean Sprouts

Costo $5, salva $10

Fonte: Recommended by CookPal

7 Min
2 Porzioni
$5

INGREDIENTI

Meat
- 150g pork belly slices
Vegetables
- 1 bag bean sprouts
- Chopped green onion, as needed
Seasonings
- 1 tbsp sake
- Salt and pepper, to taste
- 2 tbsp ponzu sauce
- 1 tsp sesame oil

PASSI

Layer bean sprouts, pork belly slices, and sprinkle salt and pepper in a heatproof dish. Repeat the layering process twice.

Drizzle sake over the layers, cover loosely with plastic wrap, and microwave at 600W for 5 minutes. Let it sit covered for an additional 2 minutes.

Pour ponzu sauce and sesame oil over the dish, then garnish with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

15g
Proteine
5g
Carboidrati
18g
Grassi

💡 Suggerimenti

Use fresh bean sprouts for a crisp texture.Adjust the amount of ponzu sauce and sesame oil to suit your taste.This dish pairs well with steamed rice.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.