CookPal AI
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Steamed Shrimp and Bean Sprouts

Costo $10, salva $8

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Seafood

    • 🦐 4 shell-on shrimp

  • Vegetables

    • 1 bag (about 250g) bean sprouts
    • 1 piece julienned ginger
    • A pinch of chopped green onion
    • A pinch of shredded seaweed

  • Protein

    • 100g fried tofu

  • Seasonings

    • 🧂 A pinch of salt
    • 1/2 tbsp soy sauce
    • 1 tbsp mirin
    • 1 tbsp sake
    • 1 tbsp sesame oil
    • 1 tbsp water
    • 1/4 tsp mustard paste

  • Shrimp Marinade

    • 🧂 A pinch of salt
    • 1 tsp sake
    • 1 tsp potato starch

PASSI

1

Clean the shrimp and marinate with salt, sake, and potato starch.

2

Prepare the bean sprouts, fried tofu, and julienned ginger.

3

Mix soy sauce, mirin, sake, sesame oil, water, mustard paste, and salt to create the sauce.

4

Layer the bean sprouts, tofu, and shrimp in a steamer. Add ginger on top.

5

Steam for 15 minutes until the shrimp turns pink and the tofu absorbs the flavors.

6

Garnish with chopped green onion and shredded seaweed before serving.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh shrimp for better flavor.Adjust the amount of mustard paste based on your spice preference.Pair with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.